Spicy cherry chutney with grilled feta
Spicy cherry chutney with grilled feta
30 minutes
Prep Time10 minutes
Cook Time20 minutes
Serves4
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Ingredients
Method
1
To make the chutney, put the cherries, vinegar, mustard seeds, bay leaves, peppercorn, chilli flakes, and sugar together in a small saucepan and bring to the boil. Simmer until the cherries are shiny and starting to burst (about 12 minutes). Remove from the heat and set aside to let the flavours infuse a little.
2
Heat the grill to high. Line a baking tray with parchment and lay the feta slices on top. Drizzle with the oil and scatter over the dried mint or oregano. Grill for 5 minutes, then carefully lift the pieces onto a serving plate. Top with some of the cherries and their juice (avoiding the whole aromatics). Serve with slices of crusty bread to mop up the juices.
