Strawberry cheesecake pots

  • Serves 4
  • 20 minutes

Strawberry cheesecake pots

20 minutes
Prep Time20 minutes
Cook Time0 minutes
Save this recipe



Put the biscuits in a bowl and crush with the end of a rolling pin. Stir in the melted butter and a pinch of salt, then rub the mixture between your fingers until it resembles crumble; put on a plate and chill, covered, for at least 2 hours.


Meanwhile, put the soft cheese, whipping cream, icing sugar and vanilla extract in a clean bowl and whisk together to stiff peaks; cover and chill in the fridge for at least 1 hour.


Mix the strawberries with the sugar and lemon juice; set aside for 5 minutes. When ready to serve, divide the strawberries between 4 large dessert glasses. Top with a few spoonfuls of the cheesecake cream. Sprinkle over the biscuit crumbs and drizzle each dessert with a little olive oil.

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