Super easy chocolate Easter nests

Crush the malted wheats into a large bowl. Finely chop the chocolate, then melt gently in a bowl with the butter over a pan of just-simmering water (or in short bursts in the microwave, stirring in between).

Pour over the malted wheats and mix well until evenly coated. Line 6 holes of a fairy cake tin with paper cases.

Using spoons or an ice-cream scoop, spoon into the cases in the prepared tray. Make an indentation in the middle of each one. Add about 3 mini eggs per nest, then chill in the fridge until set.