Tomato, mozzarella & pesto bruschetta
Tomato, mozzarella & pesto bruschetta
15 minutes
Prep Time10 minutes
Cook Time5 minutes
Serves2
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Ingredients
Method
1
Preheat the grill to high. Put the chopped tomatoes in a sieve over a bowl and leave to drain for 5 minutes, shuffling the tomatoes from time to time. Set aside the drained-off and put the tomato solids in a bowl with the garlic and 1 tbsp oil. Season and mix together.
2
Put the sourdough slices on a large baking tray. Grill for 1 minute, then turn, drizzle with 1 tbsp oil and grill for a further 30 seconds.
3
Spoon the tomato mixture over the toasts, then top each slice with the torn mozzarella and 1 or 2 teaspoons of the pesto. Grill for 1 minute, then grind over black pepper and serve.
