Zingy avocado & tahini noodles
Zingy avocado & tahini noodles
20 minutes
Prep Time15 minutes
Cook Time5 minutes
Serves2
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Ingredients
Method
1
Bring a large saucepan of water to the boil. Add the soba noodles and simmer for 5 minutes. Drain in a sieve, rinse with cool water, then toss with the sesame oil to prevent sticking. Divide between 2 plates.
2
To make the dressing mix the tahini, lime zest and juice, soy sauce, maple syrup and grated garlic together with 2-4 tbsp water, stirring until you have a smooth dressing (about the consistency of double cream).
3
Spoon a little dressing over the noodles; top with the cucumber and avocado. Spoon over the remaining dressing, then scatter with a little shichimi togarashi. Serve with lime wedges, if liked.
