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Serves 9 130 minutes

Raspberry ripple cheesecake

Ultra-smooth and just the right side of tangy, this is summer on a plate. Use digestives instead of ginger nuts if you like.

Serves 4 45 minutes

Sea bass, fennel & cannellini bean traybake

Med-inspired sophistication for midweek: try this easy one-tray and let the compliments roll in.

Serves 4 30 minutes

Minted courgette & mascarpone pasta

Courgettes are at their best right now – cook them until they turn soft and sweet, and you’ve got a fantastic base for a pasta sauce. Mint works really well here, but you can use any soft herbs.

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Harissa pasta & mixed nut pesto
Main course

Serves 4 25 minutes

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Homegrown apples are at their sweetest, juiciest best right now, so fill up that fruit bowl and support British orchards at the same time. From blushing Royal Gala to crisp Co and tangy Bramley, every variety is unique, but all are a pleasure to cook with. While apple pies and crumbles will never go out of fashion, add this versatile fruit to savoury dishes, too – tart green apple pairs perfectly with fennel, or try grating into salads and slaws. A squeeze of citrus will discourage the flesh from browning too quickly once cut

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Harissa pasta & mixed nut pesto Main course

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Harissa pasta & mixed nut pesto
Main course