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Bibigo plantable japchae mandu dumplings 420g
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Mandu are larger than a Japanese gyoza and stuffed full of delicious japchae, a mix of Korean glass noodles and vegetables. These plantable versions are made from 100% plant-based ingredients and are suitable for vegans. Ready in just 7 minutes they can be steamed or fried for a quick and easy snack or side-dish.
Ingredients
Vegetables 31% [cabbage, onion, carrot, leek, king oyster mushroom, wood ear mushroom, shiitake mushroom (shiitake mushroom, water, salt, acidity regulator (citric acid), garlic], water, wheat flour, canola oil, glass noodle 4% [sweet potato starch, thickener (sodium alginate), antioxidant (ascorbic acid)], modified tapioca starch [modified starch (hydroxypropyl distarch phosphate), wheat gluten, maltodextrin, wheat flour], soy sauce (defatted soybean, wheat, water, salt, alcohol), texturized soy protein, sugar, sesame oil, natural flavouring, wheat fiber, thickener (methylcellulose), salt, wheat gluten, yeast extract powder, black pepper powder, ginger powder.
Allergy Advice:
Contains wheat, soya and sesame. May contain traces of milk, egg, crustacean, molluscs, fish, peanut, and tree nut.
Storage
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