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Cabot Extra Sharp Cheddar Cheese 226g
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Cabot Extra Sharp Cheddar Cheese is a robust, tangy cheddar aged for at least 12 months for extra sharp flavour. Made from fresh pasteurised milk with cheese cultures, salt and enzymes, this block is ideal for snacking, cooking, or adding rich depth to sandwiches and cheese boards.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | N/A | 1.00g | N/A | N/A |
| N/A | N/A | Low | Low | N/A |
| N/A | N/A | 30.00% | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Fresh Pasteurized Milk, Cheese Cultures, Salt, Enzymes
Allergy Advice:
Storage
Product Details
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