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Cheese Manakish 160g
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This popular Levantine breakfast item – flatbread topped with gooey cheese – is often eaten as a snack.
Ingredients
Wheat flour, akawi cheese (pasteurised cow's milk, salt, calcium chloride, bacterial culture, microbiological rennet), extra virgin olive oil, milk powder (whole cow’s milk, emulsifier [soy lecithin], vitamins and minerals), butter blend (palm oil, palm olein, water and anyhdrous milk fat, emulsifier mono and diglycerides of fatty acids, milk solids, falvour [natural butter falvour], preservatives [potassium sorbate, sodium benzoate], citric acid, antioxidant tertbutylhydroquinone, colour beta carotene), fresh yeast, sugar, water and salt.
Allergy Advice:
Contains wheat, gluten, milk, lactose and sesame
Storage
Product Details
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