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Cheese manakish
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This popular Levantine breakfast item – flatbread topped with gooey cheese – is often eaten as a snack.
Ingredients
Wheat Flour, Water, Yeast, Sugar, Butter (Refined Palm Oil and its Fractions, Water and Anhydrous Milk Fat, Milk Solids, Butter Flavor [Natural]), Salt, Milk Powder (Contains: Soya Lecithin) and Akawi Cheese
Allergy Advice:
Wheat,Gluten,Milk,Lactose,Soya. Prepared in a facility that handles allergens including nuts.
Storage
Product Details
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