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Cheese and Zaatar Manakish 160g
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This popular Levantine breakfast item – flatbread topped with zaatar and cheese – is often eaten as a snack.
Ingredients
Wheat flour, akawi cheese (pasteurised cow's milk, salt, calcium chloride, bacterial culture, microbiological rennet), zaatar mix (salt, herbs [thyme, parsley, oregano, marjoram], sumac powder, wheat flour, sesame seed, white pepper, sunflower oil), extra virgin olive oil, milk powder (whole cow’s milk, emulsifier [soy lecithin], vitamins and minerals), butter blend (palm oil, palm olein, water and anyhydrous milk fat, emulsifier mono and diglycerides of fatty acids, milk solids, flavour [natural butter flavour], preservatives [potassium sorbate, sodium benzoate], citric acid, antioxidant tertbutylhydroquinone, colour beta carotene), fresh yeast, sugar, water and salt.
Allergy Advice:
Contains wheat, gluten, sesame, milk, lactose and soya
Storage
Product Details
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