
AED 38.25
Chris' Dips Blue Cheese, Fig and Pistachio 170g
each
0
Chris' Dips Blue Cheese, Fig and Pistachio 170g

AED 38.25 each
AED 0.00
AED 0.00
0
A rich and tangy blue cheese dip paired with the natural sweetness of fig and crunchy pistachios. A crowd-pleasing choice for crackers, chips or fresh veggies.
Ingredients
Ingredients:
Cream cheese [milk, cream (milk), milk solids non fat, salt, vegetable gum (410), food acid (270), starter culture], blue cheese (16%) [milk, salt, starter culture, non-animal rennet, mould culture, enzyme (1104), stabiliser (509)], cream [cream (milk), mineral salts (450, 500), thickener (400)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, thickener (1422), vegetable gums (415, 401), food acid (331), lemon juice concentrate], fig compote (6%) [water, figs (40%), sugar, lemon juice concentrate], yoghurt [milk, milk solids, skim milk, cream (milk), cultures], canola oil, pistachio (3%), food acid (330), preservatives (202, 211), vegetable gums (417, 415).
Allergy Advice:
Contains milk, pistachio and egg. May contain tree nuts.
Cream cheese [milk, cream (milk), milk solids non fat, salt, vegetable gum (410), food acid (270), starter culture], blue cheese (16%) [milk, salt, starter culture, non-animal rennet, mould culture, enzyme (1104), stabiliser (509)], cream [cream (milk), mineral salts (450, 500), thickener (400)], mayonnaise [canola oil, water, vinegar, egg, salt, sugar, thickener (1422), vegetable gums (415, 401), food acid (331), lemon juice concentrate], fig compote (6%) [water, figs (40%), sugar, lemon juice concentrate], yoghurt [milk, milk solids, skim milk, cream (milk), cultures], canola oil, pistachio (3%), food acid (330), preservatives (202, 211), vegetable gums (417, 415).
Allergy Advice:
Contains milk, pistachio and egg. May contain tree nuts.
Storage
Keep refrigerated and use by expiry date.
Product Details
Chris' Foods is an Australian brand with an proud Greek heritage dating back over 40 years. Chris' Foods blends traditional Greek flavours, including taramosalata and tzatziki, with modern Australian cooking.

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