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Linda McCartney's 6 vegetarian sausages 270g
each
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These seasoned vegetarian sausages are made with soya protein, and taste great when served with mash, gravy and some steamed green beans.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 6.20g | 0.90g | 0.70g | 1.40g |
| 153.00 kcal | Medium | Low | Low | Medium |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Rehydrated Textured Soya Protein (70%), Water, Rapeseed Oil, Soya Protein Concentrate, Seasoning ( Sulphites) (Dextrose, Salt, Flavouring, Onion Powder, Yeast Extract, Colour: Red Iron Oxide), Fortified Wheat Flour ( Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Stabiliser: Methyl Cellulose, Tomato Purée, Salt, Raising Agent: Ammonium Carbonates.
Allergy Advice:
Including cereals containing gluten.
Storage
Product Details
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