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Lotus crescent cake 300g
each
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This Ramadan, enjoy a crescent shaped cake with vanilla sponge and lotus mousse, coated with paillete feuilletine.
Ingredients
UHT dairy cream (dairy cream, stabilizer: carrageenan(e407)), pasteurized eggs, vanilla sponge mix (sugar, wheat flour, dextrose, emulsifier e477,e471 e472b, raising agent e450i, e500ii, egg albumen powder, skimmed milk powder, soy flour, thickener e415, cinnamon powder, water, speculoos crumbles (wheat flour, sugar,oil, candy sugar syrup, raising agent, (sodium hydrogen carbonate), salt, cinnamon), paillete feuilletine (wheat flour, sugar, butterfat(milk), lactose, milk protein concentrate, salt, malt extract, raising agent: sodium bicarbonate), beef gelatin, sugar, crunchy caramel biscuit soft spread (caramel biscuit (wheat flour, vegetable oil (non hydrogenated), candy syrup, salt, cinnamon, raising agent(sodium hydrogen carbonate), sugar, non hydrogenated vegetable fat, non hygrogenated sunflower oil, emulsifier:e322), dark chocolate(cocoa mass, sugar, cocoa butter, emulsifier (soya lecithin e322), natural, vanilla extract), glucose syrup, white chocolate (sugar, cocoa butter, whole milk powder, whey powder, lactose, emulsifier, e322, natural vanilla extract), maltesers, twister dark & white (sugar, cocoa mass, cocoa butter, lactose, butter oil (milk), emulsifier :e322, natural vanilla flavouring), mini elegance assortment (sugar, cocoa mass, cocoa butter, lactose, butter oil (milk), skimmed milk powder (milk), emulsifier :e322, natural vanilla flavouring), almond sliced.
Allergy Advice:
Contains eggs, gluten, milk, nuts and soya.
Storage
Product Details
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