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Spanish manchego cured cheese
per kg
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This cured manchego cheese is made with Manchega sheeps milk, and its quality is backed by international awards. A good way to serve this cheese is with crusty bread and olives.
Ingredients
Manchega Sheep’s Milk, Salt, Lactic Ferments, Rennet, Calcium Chloride, Lysozyme (Egg White derivates), Rind: Polyvinyl Acetate with Polymerized Fatty Acids, Annatto extract and Caramel
Allergy Advice:
Egg,Milk,Lactose. Prepared in a facility that handles allergens including nuts.
Storage
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