AED 16.50
Rastelli cheddar and beef bacon pie 170g
each
0
Rastelli cheddar and beef bacon pie 170g

AED 16.50
This product is unavailable at the moment
0
Creamy and crispy, this rich and indulgent pie is filled with sharp British cheddar and applewood beef bacon, making it the ultimate comfort dish.
Per Portion / A serving contains
Energy | Fat | Saturates | Sugars | Salt |
N/A | 30.80g | 17.20g | 1.10g | N/A |
396.00 kcal | High | High | Low | N/A |
N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Ingredients:
Pie dough: flour, unsalted butter, filtered water, salt. Pie filling: beef bacon cubed, salt, cooking cream (buttermilk, vegetable oil, cream 6%, buttermilk powder), crushed black peppercorn, chicken stock (iodized salt, sugar, corn starch, yeast extract, onion powder, chicken powder, chicken fat, natural chicken flavor), garlic peeled, dried thyme leaves, onion red, leeks fresh, celery, star anise, bay leaf, white grapes drink, rosemary, corn oil, cheddar cheese (pasteurized cow's milk, salt, standard dairy cultures and vegetarian rennet).
Allergy Advice:
Contains: gluten (wheat), milk and celery
Pie dough: flour, unsalted butter, filtered water, salt. Pie filling: beef bacon cubed, salt, cooking cream (buttermilk, vegetable oil, cream 6%, buttermilk powder), crushed black peppercorn, chicken stock (iodized salt, sugar, corn starch, yeast extract, onion powder, chicken powder, chicken fat, natural chicken flavor), garlic peeled, dried thyme leaves, onion red, leeks fresh, celery, star anise, bay leaf, white grapes drink, rosemary, corn oil, cheddar cheese (pasteurized cow's milk, salt, standard dairy cultures and vegetarian rennet).
Allergy Advice:
Contains: gluten (wheat), milk and celery
Storage
Keep frozen
Product Details
Keeping your freezer stocked is the perfect way to ensure you are always prepared for any occasion, frozen meats, vegetables, fruits and desserts are all great to have on hand for those impromptu dinner parties or to help rustle up a splendid family lunch.

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