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Sacla vegan basil pesto 190g
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Free-from dairy, wheat, and gluten, but still full of flavour this recipe has that authentic taste and texture. Instead of removing ingredients, Sacla have used their expertise to find the ideal swap. In this case, tofu. For a fuss-free meal, spiralise courgettes and make pesto courgetti.
Ingredients
Sunflower seed oil, italian basil (38%), tofu (5%) (water, soya beans), cashew nuts, rice syrup, potato flakes, acidity regulator: lactic acid; salt, pine kernels, spices.
Allergy Advice:
For allergens see ingredients in bold. Not suitable for nut and peanut allergy sufferers. Contains soya and cashew nuts. May contain traces of other nuts and peanuts.
Storage
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