
AED 13.25
Samyang Tangle Kimchi Rose Tangluccine Noodles 110g
each
0
Samyang Tangle Kimchi Rose Tangluccine Noodles 110g

AED 13.25 each
AED 12.05 per 100g
AED 12.05 per 100g
0
Korean and Italian fusion in an instant ramen pack. Korean-inspired fettucine style noodles with a creamy tomato-flavoured sauce. East meets west in an exciting new way to enjoy ramyun.
Ingredients
Ingredients:
Noodles (58.4%): enriched wheat flour (gluten), modified starch (potato), emulsified oil (emulsifiers [e 422, e 322, e 475], contains soy), salt, onion seasoning (flavour enhancer (e635), emulsifier (e471)), soybean oil (emulsifiers (e 422, e 322, e 471), antioxidant (e 306), acidity regulators (e501, e 500, e 339), thickener (e412), tocopherols oil (emulsifier (e 422, e 475), antioxidant (e 306), contains soy), colour (e101). Liquid sauce (27.2%): water, flavouring with chicken flavour (contains celery, soy, wheat, gluten), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener (e1422), onion, acidity regulator (e 330), yeast extract, soy sauce, white pepper, cinnamon, ginger, clove), sugar, kimchi seasoning (1.6%) (acidity regulators (e 296, e 330, e 341), flavour enhancer (e635), contains mustard, sesame seeds, soy), soybean oil, garlic seasoning (acidity regulator (e330)), tomato powder (1.3%), umami seasoning (acidity regulator (e 341(iii)), contains soy), soy sauce (flavour enhancer (e 635), sweetener (e 960a), contains wheat, gluten), onion, garlic, flavouring(contains wheat, gluten, sesame seeds, soy), soybean paste seasoning (anti-caking agent (e551), acidity regulator (e 500(iii)), contains wheat, gluten), thickener (e1420), ginger powder, sesame oil, flavour enhancers (e 635, colour (e160c), yucca extract powder. Sauce powder (3.8%): flavouring (contains soy), sesame powder, onion seasoning (anti-caking agent (e551), flavour enhancer(e635), contains soy), maltodextrin, sugar, salt, black pepper seasoning, curly parsley Kimchi flake (3.6%): dried kimchi flake (0.9%), dried onion, dried bok choy, dried tomato (0.9%)
Allergy Advice:
Contains wheat, soy, celery, sesame and mustard. May contain crustaceans, eggs, fish, peanuts, milk, nut and molluscs.
Noodles (58.4%): enriched wheat flour (gluten), modified starch (potato), emulsified oil (emulsifiers [e 422, e 322, e 475], contains soy), salt, onion seasoning (flavour enhancer (e635), emulsifier (e471)), soybean oil (emulsifiers (e 422, e 322, e 471), antioxidant (e 306), acidity regulators (e501, e 500, e 339), thickener (e412), tocopherols oil (emulsifier (e 422, e 475), antioxidant (e 306), contains soy), colour (e101). Liquid sauce (27.2%): water, flavouring with chicken flavour (contains celery, soy, wheat, gluten), tomato ketchup (2.6%) (water, tomato (0.7%), sugar, fructose, brewed vinegar, salt, thickener (e1422), onion, acidity regulator (e 330), yeast extract, soy sauce, white pepper, cinnamon, ginger, clove), sugar, kimchi seasoning (1.6%) (acidity regulators (e 296, e 330, e 341), flavour enhancer (e635), contains mustard, sesame seeds, soy), soybean oil, garlic seasoning (acidity regulator (e330)), tomato powder (1.3%), umami seasoning (acidity regulator (e 341(iii)), contains soy), soy sauce (flavour enhancer (e 635), sweetener (e 960a), contains wheat, gluten), onion, garlic, flavouring(contains wheat, gluten, sesame seeds, soy), soybean paste seasoning (anti-caking agent (e551), acidity regulator (e 500(iii)), contains wheat, gluten), thickener (e1420), ginger powder, sesame oil, flavour enhancers (e 635, colour (e160c), yucca extract powder. Sauce powder (3.8%): flavouring (contains soy), sesame powder, onion seasoning (anti-caking agent (e551), flavour enhancer(e635), contains soy), maltodextrin, sugar, salt, black pepper seasoning, curly parsley Kimchi flake (3.6%): dried kimchi flake (0.9%), dried onion, dried bok choy, dried tomato (0.9%)
Allergy Advice:
Contains wheat, soy, celery, sesame and mustard. May contain crustaceans, eggs, fish, peanuts, milk, nut and molluscs.
Storage
Store in a cool, dry place.
Product Details
In the 1960s, Korea's supply of essential grains was dwindling. Samyang's effort to overcome food shortage led to the introduction of Korea's first ramen brand. It was an instant hit, and continues to be, with ramen noodles being considered a staple food in Korea.

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