AED 60.00
The Chef’s Counter x Vineet Bhatia Fiery Madras Chicken Curry
per kg
0
The Chef’s Counter x Vineet Bhatia Fiery Madras Chicken Curry
AED 60.00 per kg
0
Tender chicken cooked in a fiery blend of fragrant spices with rich tomato, chilli and aromatic curry flavours.
Ingredients
Ingredients:
Oil, mustard seeds, curry leaves, chopped garlic, chopped onions, ginger-garlic paste, salt, red chilli powder, coriander powder, cumin powder, tomato purée, tomato paste, coconut milk. Chicken Breast, Sunflower Oil, Salt
Allergy Advice:
Mustard, Dairy
Oil, mustard seeds, curry leaves, chopped garlic, chopped onions, ginger-garlic paste, salt, red chilli powder, coriander powder, cumin powder, tomato purée, tomato paste, coconut milk. Chicken Breast, Sunflower Oil, Salt
Allergy Advice:
Mustard, Dairy
Product Details
Chef Vineet Bhatia MBE was the first Indian chef to earn a Michelin star – helping redefine modern Indian cuisine on the global stage. In Dubai, his restaurants Indya and Indego have become go-to addresses for bold, contemporary Indian food layered with flavour, finesse and storytelling. Now, his vibrant Indya spice range has landed at Waitrose - bringing restaurant-level depth, warmth and complexity to home kitchens across the UAE.
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