Yeo Valley natural yoghurt 950g

each

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AED 38.25

This is the original, the one Yeo Valley has been making since, ooh, forever. From breakfast to bedtime, with compotes or curries, it‚'s something of a fridge stalwart ‚Äì always waiting to greet you with a smile when you open the fridge door.

Per Portion / A serving contains

Energy	Fat	Saturates	Sugars	Salt
N/A	4.50g	2.90g	5.60g	N/A
82.00 kcal	Medium	Medium	Medium	N/A
N/A	N/A	N/A	N/A	N/A

RI = % of your daily reference intake

Ingredients

Ingredients:
No added ingredients. No added sugar. This yogurt contains only milk‚'s naturally occurring sugar (lactose). Contains MILK. Contains the following Live Cultures: Bifidobacterium, Lactobacillus Acidophilus, Streptococcus Thermophilus

Allergy Advice:
Contains lactose

Storage

Keep refrigerated

Product Details

Made from whole, low-fat, or nonfat milk that is fermented with bacterial cultures, the bacteria in yoghurt allows the milk to congeal, giving it a thick, creamy texture. It is slightly acidic and it is often blended with natural fruit pieces to enhance the flavour. Health benefits range from protecting against osteoporosis to relieving irritable bowel disease and aiding digestion, but these depend on the type of yoghurt consumed. Some yoghurts contain active, living bacteria known as probiotics, which can help keep the intestines healthy. Yoghurts contain calcium, vitamins B6 and B12, riboflavin, potassium, and magnesium.

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