Creamy cauliflower & pea korma
Creamy cauliflower & pea korma
40 minutes
Prep Time5 minutes
Cook Time35 minutes
Serves4
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Ingredients
Method
1
In a large sauté pan or shallow casserole dish, heat 1 tbsp oil over a medium heat. Add the onion and fry for 5 minutes until starting to soften. Raise the heat to medium-high, add the remaining 1 tbsp oil, the cauliflower and a large pinch of salt and fry for 10-15 minutes until the florets are tinged golden in places.
2
Add the korma paste to the pan and fry, stirring, for 2-3 minutes. Stir in the almond milk and simmer for 5 minutes, then add the peas and simmer for a final 4-5 minutes.
3
Remove from the heat and serve with chapati, coconut alternative to yogurt and coriander leaves.
