Dalia Dogmoch's Moutabal
Dalia Dogmoch's Moutabal
45 minutes
Prep Time15 minutes
Cook Time30 minutes
Serves6
Add Review
Login to add review
Method
1
Prick the eggplants a few times with a fork. Place them in a grill pan or directly on the flame if you have a gas stove. Turn regularly for about 30 minutes to grill all sides, or until the outside is well charred and the insides are meltingly tender and wilted. When cool enough to handle, peel the eggplant and scrape out the pulp.
2
In a mortar and pestle, mash the garlic with a little salt into a paste. In a large bowl, combine the eggplant pulp with the garlic paste, olive oil, yoghurt, lemon juice and tahini. Mash until well combined. Season to taste with salt and pepper.
3
Sprinkle with parsley and pomegranate seeds and finish off with a drizzle of olive oil. Serve with your choice of bread or crackers.