Prawn tacos with lime slaw & chilli-pineapple salsa
Prawn tacos with lime slaw & chilli-pineapple salsa
20 minutes
Prep Time15 minutes
Cook Time5 minutes
Serves2
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Ingredients
Method
1
Mix the oil, cumin, honey and lime juice in a large bowl. Add the cabbage and toss in the dressing until coated. Roughly chop the pineapple chunks and tip into a small bowl. Stir through most of the jalapeño with a pinch of salt, then set both aside.
2
Heat a frying pan on medium, then mix the prawns with the Mexican cooking paste and add to the pan. Fry for 2 minutes each side, until pink, opaque and cooked through.
3
Heat the wraps according to pack instructions. Lay the tacos on a board and divide the slaw and salsa between them. Top with the prawns, scatter with the lime zest and remaining jalapeño, then serve with the lime wedges.
