Roasted tomato and salmon traybake
Roasted tomato and salmon traybake
20 minutes
Prep Time10 minutes
Cook Time10 minutes
Serves2
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Ingredients
Method
1
Preheat the oven to 200°C, gas mark 6.
2
Tip the tomatoes, red onion, olives, garlic and lemon into a roasting tray. Drizzle with olive oil and season with salt, pepper and spices. Toss everything together.
3
Roast for approximately 10 minutes, until the tomatoes are soft.
4
Tip the flaked salmon into the tray and toss everything together gently.
5
Squeeze over the roasted lemon quarters then discard. Scatter over the parsley and capers.
6
Serve with crusty bread to soak up the juices.
