Spiced pear and macadamia crumble
Spiced pear and macadamia crumble
60 minutes
Prep Time20 minutes
Cook Time40 minutes
Serves8
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Ingredients
Method
1
Preheat the oven to 190°C, gas mark 5.
2
Place the quartered pears in a 20cm baking tin and sprinkle over 40g sugar and 1tsp cinnamon. Scatter the lemon zest over the top and evenly distribute 30g of the cubes of butter.
3
To make the crumble, place the flour, 100g sugar and a pinch of salt in a large bowl. Rub in the remaining diced butter with your fingertips until the mixture looks like coarse breadcrumbs with a few larger clumps, then stir through the macadamias.
4
Scatter the crumble over the pears and bake for 35-40 minutes until golden and crisp. Cover with foil for the last 20 minutes if the crumble starts to brown too much.
5
Spoon the warm crumble into bowls and serve with the custard.
