Whipped feta & pomegranate dip
Whipped feta & pomegranate dip
45 minutes
Prep Time5 minutes
Cook Time40 minutes
Serves30
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Method
1
Pulse the yogurt and cheese in a food processor until smooth. Cover and chill until needed.
2
Line a baking tray with baking parchment. Heat a large nonstick frying pan over a medium heat. Add the walnuts and toast for 2-3 minutes, until fragrant. Stir in the honey and salt, then cook for another 1-2 minutes, until evenly coated. Tip onto the lined tray and quickly separate into small clusters. Leave to cool for at least 30 minutes.
3
Trim the bases of the chicory and separate the leaves. Put the whipped feta in a bowl and scatter over the nut clusters, pomegranate seeds and mint. Serve with the chicory for scooping.
