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Warburtons Gluten-Free White Cob with Sourdough Bread 400g
AED 8.19 per 100g
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This unsliced gluten-free white cob combines the classic tang of sourdough with a soft, dense crumb, offering a satisfying bite. Baked in a dedicated gluten-, wheat- and milk-free facility, it's ideal for sandwiches, toast or as a hearty accompaniment to meals.
Per Portion / A serving contains
| Energy | Fat | Saturates | Sugars | Salt |
| N/A | 5.90g | 0.60g | 1.90g | 0.74g |
| N/A | Medium | Low | Low | Medium |
| N/A | N/A | N/A | N/A | N/A |
RI = % of your daily reference intake
Ingredients
Water, tapioca starch, potato starch, maize starch, yeast, rapeseed oil, egg white powder, stabiliser: e464; vegetable fibre (psyllium), sugar, gluten free sourdough powder (from rice), fruit extract (carob and apple), salt, humectant: vegetable glycerine; preservatives: calcium propionate, potassium sorbate; rice flour, natural flavouring.
Allergy Advice:
Contains egg.
Storage
Product Details
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