AED 24.00
The Coconut Collab Double Cream 220ml
each
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The Coconut Collab Double Cream 220ml
AED 24.00
This product is unavailable at the moment
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Thick and wonderfully whippable, The Coconut Collab's double cream is impossibly delicious, whether it's poured over a lovely crumble, in a rich pasta sauce, or as a whipped cake topping. Plus, it's gluten-free, palm oil-free, and heat-stable.
Ingredients
Ingredients:
Water, coconut oil (30%), corn fibre, potato starch, sugar, tapioca flour, fruit pectin, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), citrus fibre, natural flavouring, colour (beta-carotene).
Allergy Advice:
Made in a factory that handles dairy and nuts
Water, coconut oil (30%), corn fibre, potato starch, sugar, tapioca flour, fruit pectin, emulsifiers (polysorbate 60, mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), citrus fibre, natural flavouring, colour (beta-carotene).
Allergy Advice:
Made in a factory that handles dairy and nuts
Storage
Keep refrigerated below 7°C. Consume within 3 days after opening.
Product Details
The Coconut Collab is a small British company of coconut lovers on a mission to create yogs, puds and creams so thick, creamy and delicious that you wouldn't believe they are made from the humble plant. They only use the freshest coconuts available, farmed ethically, and turn them into yogs, puds and creams without any shortcuts or nasties, for you to enjoy.
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