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Wholemeal sourdough baguette 300g
each
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The lower calorie count in wholemeal bread means they're the healthier choice of base for your next sandwich.
Ingredients
Wholegrain flour 48%, water, sourdough (fermented wholegrain flour), salt, wholegrain roasted barley malt flour 0.9%, wheat gluten and yeast.
Allergy Advice:
Contains wheat, gluten and barley. Prepared in a facility that handles allergens, including nuts.
Product Details
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